Woohoo lets party!!!

Yeah. Uh. Post #100. Big f-in deal, you say. I hear ya. But, I gotta say, when I started doing this last August, I never imagined it would get to 100 posts. Why? Well dental insurance, because I'm kinda lazy (you did notice that the post didn't get posted until mid-morning today, right? Yeah. Well, after drinking 3 pints of water within 10 minutes of waking up because of those APAs last night - pretty much points out the fact that A) I was in no condition to write this post last night [remember, the whole "lazy" thing? Add to that the lesson learned "don't write about drinking beer while actually drinking beer"], and B) I wasn't in much better condition early this morning) life insurance.

So, here we are, post #100. Some awesome stuff coming up in the near future. Our next Brewery Profile is in the works - and I'm really excited about it. We have an interview next week with Lucy Saunders, beer-cook extraordinaire. Wha? Beer? Cook? mmmmm.... We interviewed her about her upcoming beer and cheese tasting at Fromagination (fruit ales and mixed-milk cheese). So, that's coming up next week home insurance. Spring has sprung, so they say, and we will be putting up some reviews of those spring-time weizens and wheat ales, and pale ales. bankruptcy